Wild turkey Sucks Customer Reviews and Feedback
The wild turkey (Meleagris gallopavo) is an upland ground bird native to North America, one of two extant species of turkey, and the heaviest member of the diverse Galliformes. It is the same species as the domestic turkey, which was originally derived from a southern Mexican subspecies of wild turkey (not the related ocellated turkey). Although native to North America, the turkey probably got its
Packaging Operator (Former Employee) says"When you are in orientation they make you feel special and give you a welcome swag bag. After orientation you are thrown onto the production line to learn from other employees, some who are willing to show you things and others who aren’t. You are quickly made to work 12 hour days 6 days a week with little time for family or sleep. There is no formal training program and management is hard on you when the lines go down and you are unable to fix things. It has the potential to be a good place to work but is still under the good ol boy environment. Cons: Hours and lack of training"
Many (Former Employee) says"Weak Union horrible HR manager the company does not care about employees only hiding problems from the parent company. The managers are clueless and the supervisors have no experience in the bourbon industry."
General Utility (Current Employee) says"Typical day involves handling barrels weighing up to 500 lbs. Cons: heavy loads most of the time."
Warehouse/Dry House Operator (Current Employee) says"Great place to work, except for a lot of required overtime. Income and Health Benefits are well worth the time you are required to put in. The only time you get paid time off is vacation time."