Sabatier Sucks Customer Reviews and Feedback

From Everything.Sucks

Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a fully forged process; the knives of some of these manufacturers are highly regarded. However, the name "Sabatier" came into use before i

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Former Employee - Consulting Senior Consultant says

"I worked at Université Toulouse III - Paul Sabatier full-time for more than a year Cons: - Never had time to take my holidays - Administration is a mess: * It can take up to 3 three months after work start before the first salary is paid * No information regarding administrative processes (booking holidays, end of contract etc.)"

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"I worked at Université Toulouse III - Paul Sabatier Cons: Not enough funding for research, not hiring due to budget cuts, old buildings."

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"I have been working at Université Toulouse III - Paul Sabatier Cons: Limited resources for temporary researchers who do not speak French."

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"I have been working at Université Toulouse III - Paul Sabatier Cons: no incovenient but low salary,"

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