Food & Wine Sucks Customer Reviews and Feedback
Food & Wine is an American monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian too
Sous Chef/Executive Chef (Former Employee) says"I worked a stage, was toid that I was desperately needed, then I was made a scape goat for weak management. My position was Sous, I received no help or support from my Exec or GM, was left out to hang, by both, on a Saturday night, when half of my line had called out, without my knowledge. Horabley weak management. Now I know why they can't keep Sous Chefs. Cons: Reverse discrimination and no management support"
Assistant Manager (Current Employee) says"Do you like working long hours, holidays, nights and weekends!? Do you also like making less than the bartender as a manager? Well, then this job is for you."
Host/Busser (Former Employee) says"Was an okay job. Was a second job for extra income, nothing too spectacular. Management was strict even on part-time employees. Had other employees doing things that weren't their job."
Assistant Manager (Former Employee) says"I enjoyed working for Cru overall, I was able to expand my knowledge of wine 10 fold. My managers were friendly, but over-worked. The company as a whole was a little disorganized but I enjoyed our guests and my other team members."
Line Cook(Externship) says"i worked here as an extern while in culinary school it was cool not many complaints except working under a chef is hard, they tend to be very demanding kind of vicious Cons: long hours"