Dolce Vita Sucks Customer Reviews and Feedback
Dolce vita or la dolce vita is Italian for "the sweet life." It may refer to:
camarera (Former Employee) says"No explican las cosas, se fomenta el mal ambiente entre compañeros lo que hace que haya bulling laboral. No escuchan cuando tienes una pregunta, el trato es nefasto."
pizzero cocinero (Former Employee) says"No te pagan las horas extras ni las devuelven, además de no dar de alta en la TGSS las horas correctas... lo único positivo es el pago puntual y confiable. Por lo demás nada que decir positivo Cons: Malas condiciones laborales"
Camarera (Former Employee) says"Un trabajo sin más, en un bar de copas de noche de Avilés."
Server Head Bartender (Former Employee) says"The space was very small and had just opened. The inside space only had 8 tables and the patio only had 6 but they had 3 servers on at all times. There was not enough work for 3 servers from lunch through dinner we would maybe see a total of 5 people. Management was also impossible to talk to very hostile. Cons: no breaks, too many workers not enough work."
Hostess (Former Employee) says"The management was just family so there was really no structure. Most of the workers there just wanted to make money without actually having to work. The good workers get walked on because they are the only ones that do their job. The ‘managers’ don’t know how to leave their personal life and problems outside of the workplace. Cons: No break, 10% discount, lazy coworkers, poor management, lack of structure"
SUPERVISOR (Former Employee) says"Segun lo que vi no hay forma de crecer profecionalmemte ."
Server (Former Employee) says"The boss/owner is very unprofessional and very arrogant he yells at you in front of customers and always criticized his employees, the reason for leaving was because he was playing with my tips"
Server/Waiter (Former Employee) says"A typical day at work would be packed with customers, and the boss screaming at you in Italian, and then hitting you with a pizza box. Split tips, and illegal workers in the back. Also worked 30+ hours a weeks as a minor. Cons: Split tips, horrible management."
Camarera de barra (Former Employee) says"buen ambiente y posibilidad de superación y aprendizaje Cons: demasiadas horas de pie"
operaio,cameriere,aiuto coco, tecnico (Former Employee) says"nessun equilibrio fra vita privata e lavorativa, fatto un contratto part.time lavoravo piu di full time . ambiente lavorativo molto stressato. nessun garanzia rispetto il mio futuro."
78310 (Former Employee) says"Ce un restaurant que le patron elle l ya pas des respecte avec l'emploi Cons: Tout"
Pizzaïolo (Former Employee) says"Restaurant pizzas au feu de bois mise en places des pizzas avec formation haccp Cons: Aucune communication"
Atendente (Former Employee) says"Rotação de escala Cons: Salário muito baixo"
Assistant Manager (Current Employee) says"Ristorante familiare poco organizzato carente di staff competente e di bella presenza proprietario alla buona e fin troppo fa passare cose gravi come se fossero piccolezze Cons: Management e clientela fissa"
Estoquista (Former Employee) says"sem benefícios,ambiente pesado pra trabalhar, sem hora pra sair,sem descanço Cons: nao"
Cajero (Current Employee) says"Muy pésimo ambiente para poder crecer profesionalmente..que sean más responsables y cumplan con los trabajadores."
Dishwasher/Prep-Cook/Baker (Former Employee) says"Dolce Vita was my first real job that involved blood, sweat and tears. Management was amazing but the owner was a real pain. Restaurant closed last year. Cons: Short lunches, No Vacations."
repositor (Former Employee) says"es un lugar muy amplio per a la vez desordenado no hay mucho compañerismo Cons: no habia horario de salida"
operario (Former Employee) says"Armar pedidos de clientes, y/o salir de reparto a entregar los mismos. Facturar a clientes de salón, y/o reponer la mercadería de góndolas o depósito. Cons: No contábamos con horario de salida"
sprzedawca, doradca klienta (Former Employee) says"mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Cons: niskie zarobki"