Chef Boyardee Sucks Customer Reviews and Feedback

From Everything.Sucks

Chef Boyardee is a brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Hector Boiardi in Milton, Pennsylvania, U.S., in 1938.

Lena and upset consumer mentioned in a review: "Chef Boyardee Spaghetti & Meatballs Bowl's are absolutely disgusting. Way worse than anything industrially prepared coming out of a can I ever had. My stomach felt like it was being melted by boiling acid all day. AVOID, AVOID!"


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Oven Operator (Former Employee) says

"it is the worst place to work ever management does not care about you it is hot and stressful nobody speaks English and they are rude.they will talk about you and then laugh in your face and deny it all when the boss comes to say something to him and then you'll get in trouble for causing problems"

Production Worker (Former Employee) says

"Badest and worst job I ever had!!!! They will fire fire you without any consideration. It doesn't matter if you work there in less than a week like fire you randomly!!!!!! Up to you if you take a risk!!! This company is a waste of time and effort!!!!!No pros all conss!!!Fire you inconsiderably!!!"

Forklift Operator (Former Employee) says

"They should be more fair to everyone equally! They shouldn't promote their employees biased on nepotism! I'm sure there is still people who works there, and deserve a chance to be promote."

Machine Operator/Line Worker (Former Employee) says

"Typical day at work is working on the lines packing, cleaning, operating box machines refilling them with boxes as the never ending line keeps going. Learned how to operate some machinery while working there. hardest part of the job is finding a way to make your back not feel broken after leaning over the lines for extended periods of time."

General Laborer (Former Employee) says

"One thing they don’t let you know is that for the 8 hour shift, you will be working 6 days a week.. mandatory. You only get 1 day off. Also you only get two 20 minute breaks. Start wage is $14.29 general labor. Should be more. I don’t recommend working here at all."

Mechanic (Former Employee) says

"Very demanding, stupid policies, horrible management the worst life work balance ever, they want you to be there slaves and do anything they ask all-the timeNoneEverything"

Lab Tech QA (Former Employee) says

"My job a ConAgra was lots of fun, and high tech. I was part of our Safety Team, which I enjoyed very much. QA had its problems, it was very high tech, and they did cross train us which I very much enjoyed.Free Luncheons.Free Training"

Mechanic (Former Employee) says

"The management will cut your throat to save themselves. Supervisors lie to take focus off of themselves. They want you to take ownership, but they won't take ownership for anything. Culture is very bad. Couldn't expect anything less, as the ceo is the same way.Steady workManagement"

Sanitation technician (Former Employee) says

"Really hot and this place worked you to your bone! Fortunately this place shut down for good back in 2016 it was a sweat shop! I would have to work 12 hrs!"

Operator (Current Employee) says

"Cutting positions on the floor and adding more management you can consolidate management roles and probably trim 200k in Salary. Maintenance sit in a back room and do paper work as lines are running unproductively. since change of plant manager conagra Rensselaer has been at a steady declineNoneworking there"

Skid Loader. (Former Employee) says

"Your work schedule was always changing but the opportunity for overtime was always there if you wanted to work it. Pay and benifits was competitive for the area ."

Office Admin/Billing Manager (Former Employee) says

"the place smells horrible and the workers are not treated very fair. They overwork people and then people end up quitting because of it. the management could be alot better."

Laborer (Former Employee) says

"it was always over 100 degrees and if you wasnt burning alive you would have to worry about all the problems from your coworkers that had nothing to do with the job."

line operator (Former Employee) says

"big building to come into and work 12 hours doing the same thing over and over didnt learn anything but thats where pasta is made management wasnt good"

Senior Developer (Former Employee) says

"Management did not care about company and therefor company went bankrupt.Otherwise I like my managers and team members. All Team was very supportive.Good TeamNo traINING"

Quality Control Inspector (Former Employee) says

"there are too many cliques in the company. Management makes unrealistic expectations for the production lines and don't care if the workers work more than 40 hours or not because they don't work on the lines."

Line Helper (Former Employee) says

". the only posative thing about this place was that it was close to where i lived and on a bus line other then that f you are looking for employment avoid itpaid lunch break smoking areadisorganized work enviroment"

DIrector Supply Chain (Former Employee) says

"Horrible, horrible company to work for. Completely disorganized. Backstabbing, lying, cheating, cut throat environment. Would never recommend this company."

Finance Specialist III (Former Employee) says

"They give 1 person the job of 3 and continue to pile it on. Managment doesn't know the positions they take over and team memebers literally have to guide them at all times, not supportive and lots of favortisum. Couldn't be paid enough to ever go back.Summer hours off at one/vacation timeNever had time for breaks/lunch and they over work you"

Assembly Line Worker (Former Employee) says

"Working in this plant was very uncomfortable. You had to work in 0 degree temp. It was a very fast paste. It was not a place for an expecting mother. I was injured on this job which caused me to resign."

sam says

"I sure wish there was a negative or dead star to pick instead of 1 thru 4. Hell ya\'ll tasted this crap in a can lately. Very disappointing . Dog food might be a compliment... Sorry chef but the taste buds tell all. Also is more mashed ravioli then anything else. What is this a nursing home and we all are on puree diet. Get with the program and taste what you are canning please. ty "

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