Bills Sucks Customer Reviews and Feedback

From Everything.Sucks

The Buffalo Bills are a professional American football team based in the Buffalo–Niagara Falls metropolitan area. The Bills compete in the National Football League (NFL) as a member club of the league's American Football Conference (AFC) East division. The team plays their home games at Bills Stadium in Orchard Park, New York. The Bills are the only NFL team that plays its home games in the state of New York. The Bills conduct summer training camp at St. John Fisher College in Pittsford, New York, an eastern suburb of Rochester.

A former employee said this in a review: "The business side is an impossible place for minorities. A culture built on unethical behavior, nepotism, favoritism and hostility. Headlines have covered nearly a dozen departures of primarily male executive in leaders, however, it hasn't improved the culture. Nearly every person of color has run out of Buffalo Bills for good reasons. The culture is disgraceful, particularly if you don't resemble the primary demographic of the organization".

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Chef (Former Employee) says

"Management on this company is just a joke,they pray a family culture but when you actually start to work it is completely different,no respect for nobody and if you say something or not play by there rules you are finished worst job ever please do not work for theme Cons: Everything"

Waiter (Former Employee) says

"Incredibly long shifts, including 14 / 15 hour shifts. Cons: Unreasonable hours and short rests"

senoir team member / waitress (Former Employee) says

"To me bills use to be fun at beginning , until the new manager came, i felt radical discriminanted against. i felt treated unfairly from management, i was losing my life slowly each day ,doing 15h almost everyday with short 1h breaks if its not to busy you might get 2 or 3 hours but depening on who´s working, many times on a 15 h shift your break will around 6pm even if you started 10 am or 9am because their favorite people get to go first , the shift layout is very bad. managers are fake and untrusthworthy, and will throw you under a bus if it means saving themseleves , they lie and do not care making you work when your ill or even got food poison . However they do give you a free meal on your break, to meals on a double shift , you get two days off, and the pay is good and you do meet long meaning friends there. Cons: very long hours, short break, unfair treatment, bad maangerment"

Ecommerce Department Manager (Former Employee) says

"Worked many overtime hours but pay was completely below that of the average manager positions within the organization. Cons: lack of paid time off, low pay"

Junior Sous Chef (Former Employee) says

"To many hours for little money! Wasn’t given the training and support I needed from my superiors! Cons: Long shifts"

Waiter (Former Employee) says

"Team don’t care, serving sub standard food and service. Staff rather stand at bar chatting or on phones than serve customers. Staff treat appallingly by head chef. Avoid!"

Waiter//Team Member Trainer (Current Employee) says

"Wether you are a waiter/waitress, commis or bar staff, working at bills at the moment is horrendous. The management is so poor that employees are dropping like flies. Management are extremely disorganised and really quite rude to their staff. This filters down to the floor staff. Even the happiest, friendliest wait staff end their shifts feeling horrible and like they don't want to work there anymore which is a shame because it used to be a really nice place to work. Cons: 14 hour shifts, Rude management, Disorganised, No availability for promotion as they always hire out of house."

Chef de Partie (Former Employee) says

"It was long hours and badly managed . Not a good work life balance. The only good point was a reasonable salary. Co-workers were unfriendly and spoke behind my back"

Waitress (Former Employee) says

"The only positive was that they gave you a meal for every shift. However, for all the things we had to do and the way management treated us, the small benefits were not worth it."

chef (Current Employee) says

"continuasly short staffed, badly run. i love a challenge but, when the head chef isnt interested then obvioulsy team isnt. Cons: lack of help and training"

d) says

"Hardest part in the job is handling with central store hod. Management thinking is good but implementation is very bad."

Banquet Server (Former Employee) says

"A typical day at Captain Bills would either start in the morning or at some point in the afternoon until late night. The pay wasn't good enough to waste a whole day like that."

Auto Technician Mobile (Former Employee) says

"Home or automotive work performed. Relied on friends and family to get work.Or by word of mouth.Stayed busy.General repairs on automotive.Home improvement projects painting,tiling,roofing,landscaping,etc. Cons: Some slow periods."

Head Waiter/Supervisor (Current Employee) says

"it's a fair place to work if you want to give 100%of your time into the company. Its not great if you would like to balance other responsibilities and commitments. Can be toxic but that can vary from sight to sight"

Waitress (Current Employee) says

"Bills is a wonderful company to work for, the rate of pay is quite good, the hours can sometimes be too much, but its always worth it in the end. Great training for all staff"

KP (Former Employee) says

"Bill's was a productive workplace but in the kitchen it did not have the atmosphere that makes the workplace fun and enjoyable. The pay was very good for a kitchen porter Cons: long hours"

says

"I worked at Buffalo Bills Cons: No executive turnover so backwards corporate culture remains unchanged No opportunities for advancement"

Customer Service Representative says

"I worked at Buffalo Bills for less than a year Cons: I have no negative things to say about my time there."

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